Written by Kathy Olivarez Friday, 08 July 2011 10:47
ALTON — The city is set to embark on a new program that could help low-income individuals learn to work in the food industry and manage small businesses while helping produce local jobs.
Brought to the city for consideration just two weeks ago, Alton is ready to fully support the idea.
The culinary business incubator (CBI), a relatively new concept, is being modeled after a similar project started last year in San Antonio called “Bake, Broil and Brew.” If approved, Alton’s Culinary Business Incubator would be the first of its kind in the Rio Grande Valley.
Alton Assistant City Manager Steve Peña said the city is working with the University of Texas-Pan American (UTPA), the City of Alton Development Corporation (CADC), the Rio Grande Valley Empowerment Zone (RGVEZ) and Texas A&M on the project, which would teach people how to bake goods for sale, do catering and teach healthy cooking techniques. It would also teach them the bookkeeping skills they need to run a small business.